
By Virginia McNaughton
Several hundred varieties and cultivars are described in this book. Many are not readily available in this country. After reading this, you'll feel an uncontrollable urge to travel down under, then to the south of France to retire.
180 pages.
$29.95 each.

By Susan Belsinger
Although this book contains mostly recipes for desserts, it is called not just desserts because the recipes are much more than that. These sweet herbal recipes are simple, homey desserts-some traditional, others innovative--all of them are made delicious because of the addition of herbs. These recipes will inspire you to experiment and add more herbs to your cooking. Think of this as one big sweet herbal adventure. Once you have tasted some of these recipes you will agree that these are not just desserts!
156 pages.
$14.95 each.
By Gertrude B. Foster and Rosemary F. Louden
More than 100 culinary and fragrant herbs are discussed and pictured. Especially valuable are the more than 30 color photographs of herb seedlings and specimen plants, a handy and exact aid in identifying a young weed from a young herb. There are several useful charts which list flower color and time of bloom as well as numerous guidelines to other uses. Various tips on harvesting herbs are also found in the book as well as the best methods for preserving specific herbs. The format is brief and concise, the style is casual, informative, sometimes anecdotal and easy to read. Useful to the beginning gardener as well as the old clod buster, it is an estimable and handy reference guide.
192 pages.
$15.95 each.

