
150 recipes for freezing, canning, drying and pickling fruits and vegetables.
352 pages.
$18.95 each.

By Susan Belsinger And Tina Marie Wilcox
The creative herbal home is a guide for both the beginner just introduced to herbs and to the more experienced home herbalist. It contains basic and detailed information about using common household ingredients combined with herbs & essential oils to make an array of herbal products for the home.
216 pages.
$17.95 each.

By Tim Upson And Susyn Andrews
Long prized by the fragrance industry for its essential oils, the genus Lavandula is steadily increasing in popularity among gardeners and horticulturists worldwide. This is the first full treatment of this important genus to be undertaken since 1937. It treats 39 species and their cultivars and hybrids, presenting their taxonomy, distribution, and the history of their cultivation. With several useful appendices, as well as chapters on cultivation, propagation, and pests and diseases, the genus lavandula is a comprehensive and authoritative account of this important genus. Exquisite paintings from the Royal Botanic Gardens, Kew, complement the text.
442 pages.
$49.95 each.

Thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock.
96 pages.
$5.95 each.
