Displaying items 31 thru 45
Hot Pepper.'Mirasol'. 100 days. Medium hot. Thin skinned, 3 to 5 inch conical red fruit have a hint of fruitiness.
Hot Pepper.'Mucho Nacho Hybrid'. 75 days. If you ever wished jalapeños were bigger, then this is for you. These jumbos are also hotter than the standard jalepeno. The 4 inch long peppers ripen red at full maturity.
Hot Pepper.'Numex Big Jim'. 80 days. Large medium hot peppers, can get up to 12 inches long and up to 4 ounces. Although, in our area they don't get quite that large. Anaheim type, good for Chiles Rellenos.
Hot Pepper.'Numex Twilight'. 120 days. An ornamental piquin-type chili with green leaves and purple fruit that ripens to yellow, orange, and then red. This variety has fruit in all four color states at the same time. Very Striking and great for containers.
Hot Pepper.'Padron'. 60 days. Tapas pepper. For mostly mild fruit, pick when about 1 inch long. If allowed to reach full mature size of 2 to 3 inches long, all fruit will be spicy hot! In Spain, these peppers are served sauteed in olive oil with a little sea salt, and eaten as tapas (appetizer).
Hot Pepper.'Pasilla Bajio'. 78 days. Chile Negro. Sturdy plants produce very mild, 8 to 10 inch long, fruity tasting peppers with just a little zing. They have less than 250 Scoville units and are mainly used dried for their rich, smoky flavoring in sauces.
Hot Pepper.'Peter Pepper'. 90 days. This ornery old heirloom is grown as much to shock the prudish as for its culinary value! Pods are 4 to 6 inches long, blunt-ended, and mature to a deep red - excellent for chili powder. Dense plants, 20-30 inches tall. Limited supply.
Hot Pepper.'Piquin'. 120 days. From northern New Mexico. Small, oblong, very hot fruit are produced on this four foot tall plant. Good for drying.
Hot Pepper.'Poblano Ancho'. 68 days. This medium-hot chile is known in Mexico as Poblano when used fresh and as Ancho when dried. These heart-shaped peppers are about 2 inches in diameter and up to 4 inches long. They are dark green and mature to a mahogany color. Plants can be tall and rangy.
Hot Pepper.'Purple Jalapeño'. 75 days. Larger than regular jalapeño but just as hot. This fruit turns dark purple and stays that way for a long time before finally ripening to red. Very attractive pickled with a mixture of other jalapeño colors.
Hot Pepper.'Robustini Pepperoncini Hybrid'. 62 days. Hybrid. Thin-walled 2-3 inch long fruits with slightly lobed tips. Harvest and pickle in white vinegar when fruits reach light yellowish green. Pickled peppers are ready in 1 to 6 months.
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