.

DeBaggio's Herb Farm & Nursery


Your search for Peppers returned 82 items.


Displaying items 16 thru 30


Hot Pepper.

'Garden Salsa'. 73 days. Medium hot pepper developed for salsa. Fruits are 1 inch wide and about 8 inches long. Disease resistant hybrid.
Last Seed Source: www.hpsseed.com


Hot Pepper.

'Giant Thai Hot'. 42 days. Fruits are twice the size of regular Thai hot peppers. Developed by R.E. Bernstrom of Richmond, Ky. Green fruit matures red. Fruits are about 1 inch long, and shaped like a top.


Hot Pepper.

'Golden Cayenne'. 70 days to first fruit. Long, curved, slender peppers mature yellow. Very hot. This is an unusual color in a hot pepper, making it a stand out in the garden.
Last Seed Source: www.tomatogrowers.com


Hot Pepper.

'Habanero'. 95 days. Habanero has a reputation as one of the hottest of the hot peppers. A native of the torrid Yucatan peninsula, it has become a badge of pepper courage. Ripens to a golden orange, and is plenty hot with a Scoville rating between 100,000 and 350,000 units.
Last Seed Source: www.johnnyseeds.com


Hot Pepper.

'Habanero, Chocolate'. 85 days. Intensely hot, chocolate colored fruit same size as regular habanero.
Last Seed Source: www.harrisseeds.com


Hot Pepper.

'Habanero, Red'. 95 days. This Habanero variety matures red and has supreme heat; one of its brethren tested 577,000 Scoville units, at the time, the hottest in the world, according to Chile Pepper magazine.
Last Seed Source: www.tomatogrowers.com


Hot Pepper.

'Habanero, White'. 100 days. Small, blistering hot white peppers. So hot that just a splinter sized piece is almost too much to handle.
Last Seed Source: www.tomatogrowers.com


Hot Pepper.

'Hot Paper Lantern'. 70 days lime green/90 days red ripe. Habanero type with larger, slightly elongated pods. Very hot. More productive than regular habanero. Fruits change from lime green through shades of orange to scarlet red as they ripen.
Last Seed Source: www.johnnyseeds.com


Hot Pepper.

'Hungarian Yellow Wax'. 67 days. Spicy and fairly hot fruits 6 to 8 inches long and 1 inch in diameter are produced. Yellow peppers turn orange then red at maturity. Easy to stuff and to peal after roasting. Thick fleshed for frying.
Last Seed Source: www.johnnyseeds.com


Hot Pepper.

'Indian Jwala'. Very hot! Jwala means volcano. The most popular chile used in India. Also called Indian Finger Hot. Slender, 4 inch long, wrinkled fruit ripens red. Plants are very productive.
Last Seed Source: www.ivygarth.com


Hot Pepper.

'Italian Roaster'. 70 days. Mildly hot, narrow fruits reach up to 8 inches in length and ripen red. Thin walled-good for salads or grilling. Good, spicy flavor.
Last Seed Source: www.ivygarth.com


Hot Pepper.

'Jaloro'. 70 days. Virus resistant. This is the first yellow jalapeño, the handiwork of the Texas Agricultural Extension service. Fruits ripen orange and then red. Plants are compact.
Last Seed Source: www.tomatogrowers.com


Hot Pepper.

'Kung Pao Hybrid/ Balada'. 85 days. Medium hot, 4 1/2 inch long fruits ripen red. Thin walls make this variety good for drying and storing.
Last Seed Source: www.peppergal.com


Hot Pepper.

'Lemon Drop'. 100 days. Intensely hot, conical fruit with a citrus flavor. Ripens yellow. Needs long season to develop. 1/2 inch X 2 1/2 inch long fruits are bright yellow and slightly crinkled. Peruvian seasoning pepper.
Last Seed Source: www.hpsseed.com


Hot Pepper.

'Mexibell'. 70 days. This is an improvement on the Mexibell Hybrid, an ALL-AMERICA SELECTIONS winner in 1988. Large, bell shaped peppers are fiery hot and wonderful for adding lots of heat to cooked dishes. Peppers are green, but turn red upon maturity.
Last Seed Source: www.hpsseed.com



  • Thomas DeBaggio
    (1942-2011)

We are no longer growing any plants. Listings are for information only. Last seed source listed after some of the plants is the company from which I last purchased the seeds. I make no guarantee that a variety is still available from that company or that there aren't other sources. Plants with no source either were not grown from seed (most likely) or the seed is not commercially available.