Kale.

'Red Russian'. 60 days to full maturity. Red Russian has tender flat, deep gray-green leaves with purple veins. Stems are also purple.Kale is one of the first vegetables to plant in the spring and one of the last in the fall, since its sweet flavor is heightened by frost and cool weather. It is a vegetable to cook or have fresh in salads. Harvests can begin when plants are small, as soon as 30 days after transplanting. Harvesting encourages branching as the kale grows for successive harvests. We cook it with olive oil, garlic, and a little white wine.
Last Seed Source: www.johnnyseeds.com

Kale.

'Toscano'. 30-35 days to harvest. Dark green blistered leaves. Heat and cold tolerant. Kale is a vegetable to cook and have fresh in salads. Harvests can begin when plants are small, as soon as 30 days after transplanting. Harvesting encourages branching as the kale grows for successive harvests. We cook it with olive oil, garlic, and a little white wine.
Last Seed Source: www.johnnyseeds.com

Kale.

Brassica napus pabularia 'Siberian'. 25-50 days to harvest. Tender, blue-green leaves with a mildly sweet flavor. Vigorous, high yielding plants.
Last Seed Source: www.johnnyseeds.com

Kohlrabi.

'Winner'. 31 days to harvest. Crisp, apple-like flesh is perfect for salads or light cooking. Best growth during mild or cool weather. Space 4 inches apart. Keep well fertilized. Harvest when roots are about 2 inches in diameter.
Last Seed Source: www.johnnyseeds.com

Thomas DeBaggio
(1942-2011)
About Our Veggies
- About Our Veggies
  The strength of the vegetable garden is its ability to yield the freshest produce from superior varieties that are unobtainable in the supermarket. That philosophy carries over into what I select to offer you. The way my plants are grown also offers you benefits. All vegetable plants are sold in individual pots to permit you to select just the number you need when you need them. Plants in individual pots tend to be more vigorous, grow faster, and produce a larger harvest. For you this means better vegetables sooner. Tomatoes, Peppers, Eggplants, and most other vegetable plants are $2.49 each. Lettuce, Italian and Asian greens are $1.49 unless otherwise specified.

We are no longer growing any plants. Listings are for information only. Last seed source listed after some of the plants is the company from which I last purchased the seeds. I make no guarantee that a variety is still available from that company or that there aren't other sources. Plants with no source either were not grown from seed (most likely) or the seed is not commercially available.