.

DeBaggio's Herb Farm & Nursery


Your search for Sweet Peppers returned 34 items.


Displaying items 16 thru 30


Sweet Pepper.

'Marconi Red'. 65 days. A large, long, tapered Italian pepper, 6 to 9 inches long and 3 to 4 inches wide at the stem end. Shiny deep green color with thick walls. Only the red version is available. Excellent pepper for grilling.
Last Seed Source: www.seedsavers.org


Sweet Pepper.

'Marconi Yellow'. 65 days. A large, tapered Italian pepper, 6 to 9 inches long and 3 to 4 inches wide at the stem end. Shiny deep green color with thick walls ripens yellow. Excellent pepper for grilling.
Last Seed Source: www.ivygarth.com


Sweet Pepper.

'Miniature Chocolate Bell'. 90 days. Short, stocky plants produce loads of chocolate colored, 2 inch diameter fruits. Great for stuffing!
Last Seed Source: www.seedsavers.org


Sweet Pepper.

'Miniature Red Bell'. 90 days. Short, stocky plants produce loads of red, 2 inch diameter fruits. Great for stuffing!
Last Seed Source: www.seedsavers.org


Sweet Pepper.

'Miniature Yellow Bell'. 90 days. Short, stocky plants produce loads of yellow, 2 inch diameter fruits. Great for stuffing!
Last Seed Source: www.seedsavers.org


Sweet Pepper.

'Park's Whopper'. Hybrid plants produce big crops of 4-inch long and 4-inch wide fruits. Green peppers mature red. Good large bell type.
Last Seed Source: www.parkseed.com


Sweet Pepper.

'Pimiento Elite Hybrid'. 85 days. Prolific plants produce 3-1/2 inch oval fruits ripening green to red.
Last Seed Source: www.tomatogrowers.com


Sweet Pepper.

'Purple Beauty'. 70 days. Medium-sized dark purple fruit is produced on compact plants. Fruits are thick walled and blocky.
Last Seed Source: www.tomatogrowers.com


Sweet Pepper.

'Roumanian Rainbow'. 60 days. Very early, colorful bell peppers start out as ivory, turn persimmon orange, then finally mature to red. Peppers are 4 to 5 inches long and very sweet.
Last Seed Source: www.tomatogrowers.com


Sweet Pepper.

'Shishito Mellow Star'. 60 days to green, 80 days to red. Thin-walled fruit are heavily wrinkled; 3 1/2 to 4 inches long. Popular in Japan where its thin walls make it particularly suitable for tempura. Also very good in stir fries or sautés. In Asia, fruits are cooked when green but they also may be used red. Thinly sliced, the red fruits are excellent in salads or cole slaw. Large, upright plants produce good yields over an extended harvest period
Last Seed Source: www.johnnyseeds.com


Sweet Pepper.

'Socrates X3R'. 68 days. Four-lobed blocky bell peppers become very large, at least 4 inches long and wide, with thick walls and delicious taste. This is really an impressive pepper that is wonderful for eating fresh, cooking, or making into stuffed peppers. Fruit turns from green to red and is sweet at all stages. Vigorous, tall plants are resistant to 3 races of Bacterial Spot and Potato Y Virus.
Last Seed Source: www.stokeseeds.com


Sweet Pepper.

'Spanish Spice Hybrid/Italico'. 68 days to fruit. Technically a hot pepper, although the dark green, elongated fruits are neither spicy nor sweet. Good for grilling or frying.
Last Seed Source: www.hpsseed.com


Sweet Pepper.

'Super Heavyweight Hybrid'. 77 days. Huge, bell-type, ripens green to gold. Thick walled, sweet and crunchy. If you are looking to win competitions, this is the pepper to grow.
Last Seed Source: www.ivygarth.com


Sweet Pepper.

'Super Sweet Cherry'. 75 days to first fruit. Extra large cherry type, 1-3/4 inch round peppers mature red. Good for pickling and stuffing.
Last Seed Source: www.peppergal.com


Sweet Pepper.

'Sweet Banana'. 72 days. Profuse harvests of 5 1/2 to 6 inch long, tapered fruit.Starts light green,then yellow, orange, and finally red. Compact plant.
Last Seed Source: www.tomatogrowers.com



  • Thomas DeBaggio
    (1942-2011)

We are no longer growing any plants. Listings are for information only. Last seed source listed after some of the plants is the company from which I last purchased the seeds. I make no guarantee that a variety is still available from that company or that there aren't other sources. Plants with no source either were not grown from seed (most likely) or the seed is not commercially available.