Tomato

'Viva Italia'. 80 days. Determinate. This pear-shaped tomato has a high natural sugar content, making it tastier for eating and for canning and freezing. Highly disease resistant.

Tomato

'White Cherry'. 59 days. Compact indeterminate. Pale, yellow fruit have good and mild taste.

Tomato

'White Queen'. 85 days. Indeterminate. Heirloom variety. Beefsteak-type fruit weights 8 to 12 ounces., and is smooth except for ribbed shoulders. Some fruit have a pink blush or streaks on their blossom ends and all ripen to pale creamy yellow with no cracking. Tomatoes are juicy and sweet with a well-balanced flavor.

Tomato

'Yellow Brandywine'. 78 days. Indeterminate. This rich tasting old-timer produces memorable orange fruit that is over 10 oz.

Tomato

'Yellow Canary'. 55 days. Determinate. Miniature plants produce small, golden yellow fruit. Yellow sister to red robin.

Tomato

'Yellow Giant Belgium'. 90 days. Indeterminate. 150 years ago this heirloom variety was selected for its giant sized, golden yellow fruit and mild flavor.

Tomato

'Yellow Pear'. 70 days. Indeterminate. Pear-shaped tomatoes have a long history in the garden. Their unique shape, coupled with their small size, create a tomato that kids and adults love to eat out of hand or in salads.

Tomato

'Yellow Ping Pong'. 75 days. Indeterminate. Yellow, juicy tomatoes about the size of a ping-pong ball are born in clusters. Deliciously sweet, juicy tomatoes with a refreshing lemon-like finish.

Tomato

'Yellow Stuffer'. 80 days. Indeterminate. Blocky, six ounce yellow tomato is shaped like a pepper. Excellent baked with a mixture of cheeses and herbs.
Sold Out For Season

Tomato

'Zapotec Pink Ribbed'. 80 days. Indeterminate. Heirloom variety from the Zapotec indians of Mexico. Sweet, mild, unusual fruits are triangular in shape and pleated.
Sold Out For Season

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Before You Visit Us
- This is not an availability list!
  Please call to check our supply before you visit.
  This catalog lists most of the varieties I am growing or plan to grow, however, it is not possible to list everything. Some plants are tricky to propagate; others are too new for me to describe in any detail. Demand for certain varieties is sometimes greater than I anticipated and we run out. Usually, during the Spring season, there is another crop on the way.
  
  I can guarantee the quality of our plants because we grow them ourselves. I cannot guarantee that every item listed will be available at any given time.
About Our Veggies
- About Our Veggies
  The strength of the vegetable garden is its ability to yield the freshest produce from superior varieties that are unobtainable in the supermarket. That philosophy carries over into what I select to offer you. The way my plants are grown also offers you benefits. All vegetable plants are sold in individual pots to permit you to select just the number you need when you need them. Plants in individual pots tend to be more vigorous, grow faster, and produce a larger harvest. For you this means better vegetables sooner. Tomatoes, Peppers, Eggplants, and most other vegetable plants are $1.69 each. Lettuce, Italian and Asian greens are $1.29 unless otherwise specified.
Blossom End Rot
- Blossom End Rot
  The dark soft spot that appears on the end of a tomato (to a lesser degree eggplant or pepper) opposite the stem, ruining the fruit, is an annual problem that frustrates many gardeners. The condition is not caused by a disease but a calcium deficiency that weakens the cell walls of tomatoes. The most common causes of this malady are uneven periods of soil moisture (which can also cause cracking and cat-facing) and improper soil pH. Both interfere with the plant's ability to properly transport calcium to the fruit. Overly wet soil is difficult to prevent in our unpredictable climate, but raised beds will allow excess water to drain. Conservation of soil moisture during dry spells is relatively easy through mulching and drip irrigating (overhead irrigation can foster bacterial and fungal diseases of the foliage). Check beneath the mulch one or twice a week and irrigate if necessary. If the soil is too acidic, the plant will not be able to use efficiently calcium already in the soil. Lime, a chief source of calcium, is used to raise the pH (your local extension agent can help with soil samples and recommendations on the amount needed to achieve the target pH of 7). A fertilizer which obtains its nitrogen from calcium carbonate rather than acid-forming ammonium is also recommended.
Understanding Tomato Talk
- Understanding Tomato Talk
  The initials after the tomato name indicate the types of disease resistance. The number of days is an estimated time to the first harvest. The terms "determinate" and "indeterminate" indicate the length of the fruit-bearing season.
  - Indeterminate vines, often robust and in need of pruning, produce over the entire season.
  - Determinate vines, frequently short and well-behaved, produce most of their bounty all at once. Determinate varieties are useful when canning tomatoes.
Supporting Tomatoes and Peppers
- Supporting Tomatoes and Peppers
  Supporting tomato plants helps control disease and makes it easier to harvest the fruit. The support systems I have seen for sale at garden centers are generally laughably short; a contraption three feet high and a foot around is not going to provide much support for a six-foot plant three feet in diameter. My grandfather favored large home designed tomato cages made from concrete reinforcing wire. The cages were 6 feet high and nearly three feet in diameter and provided support for lush growth and heavy yields. The cages had some drawbacks, however; they were heavy, hard to move, and they took up a lot of storage space. My father started out with stakes made of stout pieces of wood, but found they could be snapped easily when a strong, wet wind blew against a mature plant. He used 1/2-inch diameter by 10 foot long metal, electrical conduit for a number of years and found it worked well for tomatoes as well as eggplant. I usually cut the conduit into 8 foot lengths. It's light and easily pushed into garden soil, and is easily stored. The metal conduit lasts for years with virtually no maintenance. To tie the stems of tomatoes and eggplants to the conduit, I use plastic stretch ties (available at the nursery). Old pantyhose or cheese cloth work well also.