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DeBaggio's Herb Farm & Nursery


Your search for Peppers returned 82 items.


Displaying items 1 thru 15


Peppers /Chiles
As popular as the tomato in home gardens, peppers should not be transplanted to the garden as early. Pepper transplants may be placed in the garden after night temperatures are reliably 50°F or above; plants subjected to cold nights often become stunted, reducing pepper production. A temperature range of 60°F to 80°F provides the best growth and fruiting. Site plants in full sun (minimum 4 hours) and in soil with a pH range of 5.5 to 6.8. Space 2 to 3 feet apart. Support is usually needed to prevent fruit laden plants from toppling under their own weight or in a strong wind. Notations in our listing about the number of days, indicate approximate time from transplanting to first harvest. Green peppers are immature fruits that ripen in an array of colors, but most commonly red or yellow. Plants are available beginning in late April.

Hot Pepper.

'Aji Dulce'. 90 days. fruit looks like a small habanero or scotch bonnet but without the scorching heat. Retains the aroma and taste typical of its C. chinense (habanero) brethren. Ripens red. Mildy hot.
Last Seed Source: www.ivygarth.com


Hot Pepper.

'Anaheim'. 68 days. A California type chile that is mildly hot with fruits about 7 inches long and about 2 inches in diameter.
Last Seed Source: www.hpsseed.com


Hot Pepper.

'Bhut Jolokia'. AKA Ghost Pepper. This chile from India is one of the hottest pepper in the world. A fruit in 2007 measured over 1,000,000 Scoville units making it more than twice as hot as its cousin the habanero. Pungency can vary considerably from year to year depending on climate conditions.
Last Seed Source: www.germaniaseed.com


Hot Pepper.

'Big Chile'. 68 days. Gigantic yields of chiles in the mild Anaheim class. Huge 4 oz fruits reach 8 to 10 inches long and have thick flesh and mature red.
Last Seed Source: www.hpsseed.com


Hot Pepper.

'Black Pearl'. 110-125 days. 2006 AAS Winner! This unique variety looks marvelous in mixed containers and is the perfect backdrop in garden beds. Bushy, upright plants have a well-branched habit, producing shiny black fruits that are very hot. Fruits eventually mature dark red with a rounded, slightly pointed shape. Vigorous, with a high tolerance to heat and humidity.
Last Seed Source: www.harrisseeds.com


Hot Pepper.

'Bolivian Rainbow'. 80 days. A beautiful ornamental pepper with purple foliage and flowers,bearing a profusion of fruit in a rainbow of colors on 2 to 3 ft. tall plants. Very hot peppers are edible, but are mainly grown for their striking appearance.
Last Seed Source: www.ivygarth.com


Hot Pepper.

'Carolina Reaper'. 70-90 days. VERY HOT. The hottest Carolina Reaper was measured at over 1,500,000 Scoville units or 40+ times hotter than your average Jalapeño. Fruits are red, gnarled and lumpy with a tail on the blossom end. It was bred for heat and that is it. Those brave enough to try may experience a sweet fruity flavor just before the scorching pungency takes over. As with all chiles, growing conditions will greatly affect heat level of an individual fruit.
Last Seed Source: www.germaniaseed.com


Hot Pepper.

'Cayenne'. 75 days. Slender, long fruits are about 6 inches long and an inch in diameter, maturing red and very hot. Our Cayenne is very productive and good for drying.
Last Seed Source: www.tomatogrowers.com


Hot Pepper.

'Cherry Bomb'. 65 days. Round to top-shaped fruits are very hot and about 2 inches in diameter. Hybrid plants are productive and tall. Fruit is easy to pick. Nice fresh and good for pickling.
Last Seed Source: www.ivygarth.com


Hot Pepper.

'Chile De Arbol'. 80 days. A Cayenne type of pepper with pointed pods, 2 to 3 inches long and 3/8 inches wide. Thin flesh makes these ideal for drying and grinding into powder. Mexican common names for this type are pico de pajaro (bird's beak), and cola de rata (rat's tail).
Last Seed Source: www.germaniaseed.com


Hot Pepper.

'Chiltepin'. 90 days to first green fruit. Don't let the small size fool you. The pea sized fruit is extremely hot in both its purple and mature red phase. A bird's eye type hot pepper.
Last Seed Source: www.heirloomseeds.com


Hot Pepper.

'Early Jalapeño'. 65 days. This familiar hot pepper, a regular work horse, producing very hot, small, green chiles that mature red. Plants 3 feet high are loaded with fruit.
Last Seed Source: www.johnnyseeds.com


Hot Pepper.

'Fatalii'. 80 days. Originally from Africa, these wrinkled, yellow fruit, with a citrus like flavor, rival the habanero for intense heat. Loads of 2 to 3 inch tapered chiles are produced on plants reaching 3 to 4 feet tall.
Last Seed Source: www.germaniaseed.com


Hot Pepper.

'Fish'. 75 days. Used to season fish and shellfish in the Baltimore and Philadelphia African American communities during the 1930's and 1940's. The small one to two inch long fruits are not only very hot but are variegated, as are the plants that bear them. While the peppers eventually turn orange-red the plants retain their ornamental creamy white stripes.
Last Seed Source: www.seedsavers.org


Hot Pepper.

'Fooled You'. 65 Days. Ripens red. A full flavored Jalapeño with no heat! Perfect for mild salsas. Fruit are 3 inches long with thick walls.
Last Seed Source: www.tomatogrowers.com



  • Thomas DeBaggio
    (1942-2011)

We are no longer growing any plants. Listings are for information only. Last seed source listed after some of the plants is the company from which I last purchased the seeds. I make no guarantee that a variety is still available from that company or that there aren't other sources. Plants with no source either were not grown from seed (most likely) or the seed is not commercially available.